Saturday, July 7, 2012

What's on the Grill?

Texas is known for lots of things, but bar b-q is one of the best! This year we celebrated the 4th of July the weekend before. We went to the lake house in New Braunfels, on Lake McQueeny. Thom Reeder was the cook. He did onions, chicken & sausage, Chad Head did the brisket, but the big treat was ONIONS! No need for a recipe if you follow the pictures: just cut slices, stuff with gutted jalepenos, top with chicken rub spice & bar b-q sauce. Then wrap in foil & throw on the grill! YUM!

 ...and of course we had to do fireworks! Have you ever noticed how much LOVE is in the world? Just take a look around and you will see it everywhere, even in the fireworks! ...well some of the fireworks ;)

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